Shrimp Stir-Fry

Shrimp Stir-Fry

Shrimp Stir-Fry

Cooker Device: 
Copper Chef Grill
Yield
Servings

Ingredients

1 lb
Shrimp, large
1  
Red bell pepper
1  
Onion, peeled & sliced
1⁄2  
Zuccini, cut in half & sliced
1⁄2  
Yellow squash, cut in half & sliced
2 clv
garlic, minced
2 T
Canola Oil
2 T
Teriyaki sauce

Directions

1. Place the Grill on medium heat.
2. In a bowl, toss shrimp with canola oil, vegetables, and garlic.
3. Place on the Grill. Toss occasionally for even cooking.
4. When stir-fry is cooked, add teriyaki sauce.
5. Cook until sauce is heated.
6. Serve immediately.