Pepperoni Pesto Pizza

Pepperoni Pesto Pizza

Pepperoni Pesto Pizza

Cooker Device: 
Copper Chef Grill
Yield
Servings

Ingredients

1  
Thin crust pizza dough
3⁄10 c
tomato sauce
2 T
Pesto
20 sli
pepperoni
3⁄4 c
Mozarella, shredded
3 T
Parmigiano, shredded

Directions

1. Preheat your oven to 400° F.
2. Unroll pizza dough and place on the Grill.
3. Place the Grill on medium heat.
4. Cook until golden before turning.
5. Top with tomato sauce, pesto, mozzarella, Parmigiano, and pepperoni. 6. Place in the oven to melt cheese.
7. Serve pizza alone or with your favorite salad.