Garlic Rosemary Steaks

Garlic Rosemary Steaks

Garlic Rosemary Steaks

Cooker Device: 
Copper Chef XL
Yield
Servings

Ingredients

6 oz
beef fillets
1⁄4 c
olive oil
   
salt & pepper, to taste
1⁄2 T
peppercorns
3  
rosemary
1  
butter
1  
garlic, separated into cloves

Directions

1. Preheat the oven to 400° F.
2. Season the lets with salt & pepper.
3. Place lets in the Casserole Pan. Brown in olive oil for 4 minutes on each side.
4. Add garlic, rosemary, peppercorns, and butter.
Cook in the oven for 10-15 minutes. Baste every 7 minutes.
5. Allow cooked steaks to rest for 10 minutes. Spoon garlic, rosemary, and peppercorns on top before serving.