Buttermilk Fried Chicken

Buttermilk Fried Chicken

Buttermilk Fried Chicken

Cooker Device: 
Copper Chef XL
Yield
Servings

Ingredients

4  
chicken thighs
4  
chicken legs
2 c
buttermilk
3 c
flour
1 T
onion powder
1 T
Garlic powder
1 T
Sea Salt
1 T
Paprika
1 t
Cumin powder
1 t
poultry seasoning
1 T
black pepper
   
vegetable or canola oil

Directions

1. Marinate chicken in the buttermilk overnight.
2. Place the casserole pan on the stovetop. Fill the Pan halfway with oil.
3. Over med-high heat, heat the oil to 375 F.
4. In a bowl, Mix the spices in to the our. Dredge the chicken in the seasoned our.
5. Place chicken inside the Fry Basket. Fry until internal temperature reaches 165° F. Do not overload Fry Basket.