Baked Ice Cream Cake

Baked Ice Cream Cake

Baked Ice Cream Cake

Cooker Device: 
Copper Chef XL
Yield
Servings

Ingredients

1 q
vanilla ice cream, melted
3 c
self-rising flour
1 c
rainbow sprinkles
1 pk
chocolate-covered candies
1  
butter
5 c
confectionery sugar
1 T
milk

Directions

1. Preheat the oven to 350° F.
2. Combine all batter ingredients in a bowl.
3. Pour batter into the Casserole Pan.
4. Bake in the oven until an inserted toothpick comes out clean.
5. Make the frosting: beat butter in an electric mixer. Add the milk. Slowly add sugar until creamy.
6. Place frosting in a piping bag. Cut the cake into 16 pieces. Top each with frosting before serving.